Team lunch meets company legacy | American BBQ at Element Engineering Australia

Management mode: smoked, sauced, and served!

Today the BBQ tongs were in the hands of our management team, with Managing Director Ayrton and Operations Manager Jessica firing up a US-themed feast that honoured our strong ties with American clients like SRAM and Pressure Pro.

The menu was a full-throttle trip to flavour town: American-style pulled pork shoulder (Boston butt) and pulled chicken, both slow-cooked and slathered in Kansas City BBQ sauce, served alongside mac & cheese, cornbread, beans, and crunchy slaw on the side. A line-up that brought the comfort and the kick, with no passport required.

Over lunch, Ayrton took us on a different kind of journey, sharing stories from his business trips across the globe. Tales that shaped the early days of Element Engineering Australia and helped build it into the company we are today.